滇西地区不同种源红泡刺藤果实表型与营养成分分析
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The phenotype and nutritional components analysis of different species of Rubus niveus in western Yunnan
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食品与发酵工业 . 2020, (19): 244 -250 .  DOI: 10.13995/j.cnki.11-1802/ts.024254