基于主成分分析法评价巫山脆李食用品质

基于主成分分析法评价巫山脆李食用品质

郝麒麟, 黄先智, 贺燕, 韦铮, 丁晓雯

Evaluation of Wushan plum edible quality based on principal component analysis

HAO Qilin, HUANG Xianzhi, HE Yan, WEI Zhen, DING Xiaowen

食品与发酵工业 . 2020, (19): 251 -257 . DOI: 10.13995/j.cnki.11-1802/ts.024178