中性蛋白酶限制性水解对高温菜籽粕蛋白功能性质的影响

王素雅,刘胜,鞠兴荣,袁建

The Influences of Neutral Protease Hydrolysis on Rapeseed Protein Functionalities

Wang Suya, Liu Sheng, Ju Xingrong, Yuan Jian

食品与发酵工业 . 2010, (01): 56 -59 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.010