不同模型体系产肉香味化合物的对比

吕玉,宋焕禄

Comparison of the Compounds with Meat Aroma in the Different Model Systems

Lv Yu, Song Huanlu

食品与发酵工业 . 2010, (01): 60 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.031