丁香和肉桂精油气相抑菌活性研究
刘晓丽,钟少枢,吴克刚,于鸿鹏,柴向华
Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils
Liu Xiaoli, Zhong Shaoshu, Wu Kegang, Yu Hongpeng, Chai Xianghua
食品与发酵工业
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2010, (01): 21
-24,38
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DOI: 10.13995/j.cnki.11-1802/ts.2010.01.033
