啤酒糟醇溶蛋白酶法水解及水解产物的抗氧化研究
唐德松,何元哲,李冰,李琳,张朝华
Enzymatic Hydrolysis of Alcohol Soluble Protein from Brewer's Spent Grain and the Antioxidant Properties of the Hydrolysates
Tang Desong, He Yuanzhe, Li Bing, Li Lin, Zhang Chaohua
食品与发酵工业
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2010, (02): 85
-89
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.034
