不同超声辅助解冻方式对海鲈鱼肌原纤维蛋白的影响
蔡路昀, 许晴, 曹爱玲
Effects of different ultrasound-assisted thawing methods on the myofibrillar protein of the sea bass (Perca fluviatilis)
CAI Luyun, XU Qing, CAO Ailing
食品与发酵工业
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2020, (20): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.024414
