添加不同来源精油对鱼明胶复合膜抗菌性质及物理性能的影响
李鑫, 涂宗财, 沙小梅, 张露, 李军, 李忠莹
Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films
LI Xin, TU Zongcai, SHA Xiaomei, ZHANG Lu, LI Jun, LI Zhongying
食品与发酵工业
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2020, (20): 33
-39
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DOI: 10.13995/j.cnki.11-1802/ts.024625
