木姜叶柯全发酵茶的活性成分及其降血糖活性研究
刘韫滔, 黄伟民, 李诚, 刘爱平, 王体强, 唐婷婷
Active components and hypoglycemic activities of the whole fermentation tea of Lithocarpus litseifolius
LIU Yuntao, HUANG Weimin, LI Cheng, LIU Aiping, WANG Tiqiang, TANG Tingting
食品与发酵工业
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2020, (20): 53
-60
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DOI: 10.13995/j.cnki.11-1802/ts.024248
