宜宾芽菜拌盐干腌过程中的主要成分变化及其与亚硝酸盐含量变化的相关性分析
杨建飞, 左勇, 马懿, 徐佳, 黄雪芹
Changes of main components and their correlation with the changes of nitrite content in Yibin sprouts during the salt-adding fermentation
YANG Jianfei, ZUO Yong, MA Yi, XU Jia, HUANG Xueqin
食品与发酵工业
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2020, (20): 107
-113
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DOI: 10.13995/j.cnki.11-1802/ts.023337
