响应面法优化固态发酵制备罗非鱼皮胶原蛋白的工艺
邢瀚文, 韩玮, 施文正, 李晓晖
Optimization of tilapia skin collagen preparation with solid-state fermentation by response surface methodology
XING Hanwen, HAN Wei, SHI Wenzheng, LI Xiaohui
食品与发酵工业
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2020, (20): 120
-126
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DOI: 10.13995/j.cnki.11-1802/ts.023135
