吸附和超滤对红枣汁理化及抗氧化特性的影响
王齐蕾, 王枭, 曹炜, 吕新刚
Effects of adsorption and ultrafiltration on physicochemical and antioxidant properties of jujube juice
WANG Qilei, WANG Xiao, CAO Wei, LYU Xingang
食品与发酵工业
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2020, (20): 141
-147
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DOI: 10.13995/j.cnki.11-1802/ts.024406
