不同处理方法对冷藏保鲜菜心营养及品质的影响

钟育富, 刘升, 张琪, 卢裕亿

Effects of different treatments on nutrition and quality of Chinese flowering cabbage

ZHONG Yufu, LIU Sheng, ZHANG Qi, LU Yuyi

食品与发酵工业 . 2020, (20): 159 -163 . DOI: 10.13995/j.cnki.11-1802/ts.024528