海洋源抗菌活性乳酸菌的筛选及对冷鲜鸡肉货架期评价
陈全毅, 唐慧芳, 刘颖, 徐慧珊, 孙力军, 蚁硕钊
Screening of marine-sourced antibacterial active lactic acid bacteria for increasing the shelf life of chilled fresh chicken
CHEN Quanyi, TANG Huifang, LIU Ying, XU Huishan, SUN Lijun, YI Shuozhao
食品与发酵工业
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2020, (20): 164
-170
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DOI: 10.13995/j.cnki.11-1802/ts.023212
