基于近红外光谱的柠檬酸发酵液化清液概率偏最小二乘法监控
郝超, 赵忠盖, 刘飞
Statistical process monitoring of clear liquefied solution for citric acid fermentation based on near infrared spectroscopy
HAO Chao, ZHAO Zhonggai, LIU Fei
食品与发酵工业
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2020, (20): 214
-220
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DOI: 10.13995/j.cnki.11-1802/ts.022548
