发酵小麦粉加热过程中挥发性成分分析
王美婷, 王缤晨, 肖琳, 柴多, 姜雨萌, 董亮
Analysis of volatile compounds from fermented wheat flour during heating process
WANG Meiting, WANG Binchen, XIAO Lin, CHAI Duo, JIANG Yumeng, DONG Liang
食品与发酵工业
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2020, (20): 221
-228
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DOI: 10.13995/j.cnki.11-1802/ts.024269
