不同产地生姜精油化学组分比较与分析
胡文杰, 于宏, 赵晨宏, 朱恒
The comparation and analysis of essential oil components of Zingiber officinale from different regions
HU Wenjie, YU Hong, ZHAO Chenhong, ZHU Heng
食品与发酵工业
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2020, (20): 236
-240
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DOI: 10.13995/j.cnki.11-1802/ts.024295
