混合乳酸菌发酵对桑叶中挥发性关键异味组分的影响
向敏, 徐茂, 王子涵, 蒋和体
Effects of mixed lactic acid bacteria fermentation on key volatile odor components in mulberry leaves
XIANG Min, XU Mao, WANG Zihan, JIANG Heti
食品与发酵工业
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2020, (20): 241
-248
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DOI: 10.13995/j.cnki.11-1802/ts.024204
