亲水作用色谱-串联质谱法同时测定涪城麦冬中的多种氨基酸
阳曦, 刘玮
Simultaneous determination of multiple amino acids in Ophiopogon japonicas by hydrophilic interaction chromatography-mass spectrometry
YANG Xi, LIU Wei
食品与发酵工业
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2020, (20): 254
-258
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DOI: 10.13995/j.cnki.11-1802/ts.024352
