谷物非淀粉多糖特性、制备及分析方法研究进展
尚加英, 郑学玲, 赵波, 李利民
The progress on characteristics, preparation and analysis methods of non-starch polysaccharides in cereal
SHANG Jiaying, ZHENG Xueling, ZHAO Bo, LI Limin
食品与发酵工业
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2020, (20): 259
-267
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DOI: 10.13995/j.cnki.11-1802/ts.023064
