人造肉技术的生态与经济研究进展及展望

祝宏辉, 赵瑞彤

Research progress and future prospects of ecological and economic impacts of cultured meat technology

ZHU Honghui, ZHAO Ruitong

食品与发酵工业 . 2020, (20): 268 -273 . DOI: 10.13995/j.cnki.11-1802/ts.024597