天然香辛料的功能特性及其在肉与肉制品中的应用研究现状
李芳, 李洪军, 李少博, 贺稚非
The functional properties of natural spices and their application in meat and meat products: A review
LI Fang, LI Hongjun, LI Shaobo, HE Zhifei
食品与发酵工业
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2020, (20): 274
-281
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DOI: 10.13995/j.cnki.11-1802/ts.024097
