“五联动式”创新性应用人才培养路径探讨与实践——以生物科学专业《香料产品开发与应用》课程为例
李莉, 杜永华, 吴芳, 魏琴
Exploration and practice in training path of "Five-element linkages" for innovative applied talents—Take the course of "Development and Application of Perfume Products" in biological science as an example
LI Li, DU Yonghua, WU Fang, WEI Qin
食品与发酵工业
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2020, (20): 300
-304
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DOI: 10.13995/j.cnki.11-1802/ts.024236
