葡萄糖浓度对大肠杆菌发酵L-色氨酸的影响
程立坤,赵春光,黄静,徐庆阳,谢希贤,陈宁
Effect of Glucose Concentration on L-tryptophan Fermentation by Escherichia coli
Cheng Likun, Zhao Chunguang, Huang Jing, Xu Qingyang, Xie Xixian, Chen Ning
食品与发酵工业
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2010, (03): 5
-9
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.003
