反式肉桂酸转化条件的优化
李艳军,刘飞,于韦,陈桂光,梁智群
Optimization Conditions of Transforming Trans-cinnamic Acid by Using Response Surface Analysis
Li Yanjun, Liu Fei, Yu Wei, Chen Guiguang, Liang Zhiqun
食品与发酵工业
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2010, (03): 103
-107
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.008
