不同包装方式的凡纳滨对虾冰温贮藏过程中腐败微生物的变化规律
王亮,曾名湧,董士远,刘尊英,赵元晖
Microbiological Changes in Shrimp(Litopenaeus vannamei) of Various Packaging Conditions During Controlled Freezing-point Storage
Wang Liang, Zeng Mingyong, Dong Shiyuan, Liu Zunying, Zhao Yuanhui
食品与发酵工业
.
2010, (03): 196
-201
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.03.018
