枸杞色素总抗氧化能力的研究
赵萍,吴灿军,赵瑛,张轶,杨明峰,亓文静,郭涛,巩慧玲
Study on the Total Antioxidant Activity of Gouqi(Lycium barbarum) Pigment
Zhao Ping, Wu Canjun, Zhao Ying, Zhang Yi, Yang Mingfeng, Qi Wenjing, Guo Tao, Gong Huiling
食品与发酵工业
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2010, (03): 60
-64
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DOI: 10.13995/j.cnki.11-1802/ts.2010.03.026
