浅谈我国液态深层发酵高酸度醋的生产

杨海麟,亓正良,张玲,王武

Preliminary Discussion on Submerged Fermentation in Vinegar Production with High Acidity

Yang Hailin, Qi Zhengliang, Zhang Ling , Wang Wu

食品与发酵工业 . 2010, (03): 117 -121 . DOI: 10.13995/j.cnki.11-1802/ts.2010.03.033