啤酒酵母代谢形成SO2影响因素的研究
周梅,李红,杜金华
Study on the Influencing Factors of the Formation of SO2 Produced by Saccharomyces cerevisiae During Brewing Process
Zhou Mei, Li Hong, Du Jinhua
食品与发酵工业
.
2010, (04): 122
-125
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.04.017
