壳聚糖澄清苹果酒的工艺优化及其效果评价
席超,张赞,闫振华,魏国琴,戴洪义
Technological Optimization and Effect Evaluation of Apple Cider Clarification by Chitosan
Xi Chao, Zhang Zan, Yan Zhenhua, Wei Guoqin, Dai Hongyi
食品与发酵工业
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2010, (04): 126
-129
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DOI: 10.13995/j.cnki.11-1802/ts.2010.04.018
