人参果酒酿造中酿酒酵母的选择

人参果酒酿造中酿酒酵母的选择

苏凤贤,曹旭峰,汪峰,李彩霞

Study on the Selection of Saccharomyces cerevisiae for Brewing Pepino Wine

Su Fengxian, Cao Xufeng, Wang Feng, Li Caixia

食品与发酵工业 . 2010, (04): 130 -135 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.019