不同干燥方式对哈密瓜干燥产品品质的影响
方芳,毕金峰,李宝玉,白沙沙,王沛,丁媛媛
Effects of Different Drying Methods on Quality of Hami-melon Products
Fang Fang, Bi Jin-feng, Li Bao-yu, Bai Sha-sha, Wang Pei, Ding Yuan-yuan
食品与发酵工业
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2010, (05): 68
-72
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DOI: 10.13995/j.cnki.11-1802/ts.2010.05.026
