超声波协同复合酶提取南瓜多糖的工艺优化
王丽波,赵玉,徐雅琴
Optimization of Complex Enzyme Combined with Ultrasonic Wave Extraction Condition of Pumpkin Polysaccharides Using Response Surface Methodology
Wang Li-bo, Zhao Yu, Xu Ya-qin
食品与发酵工业
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2010, (06): 161
-165
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.006
