胃蛋白酶酶解改善大豆分离蛋白乳化特性的研究
源博恩,罗东辉,赵谋明,崔春
Effect of Pepsin Controlled Hydrolysis on Emulsifying Capacity of Soybean Protein Isolates
Yuan Bo-en, Luo Dong-hui, Zhao Mou-ming, Cui Chun
食品与发酵工业
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2010, (06): 16
-19
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.018
