降低半干即食虾仁水分活度的方法
郝淑贤,黄卉,刁石强,李来好,杨贤庆,石红,岑剑伟,马海霞
Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products
Hao Shu-xian, Huang Hui, Diao Shi-qiang Li Lai-hao, Yang Xian-qing, Shi Hong, Cen Jian-wei, Ma Hai-xia
食品与发酵工业
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2010, (06): 76
-79
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.020
