脱脂乳发酵过程中β-乳球蛋白和α-乳白蛋白抗原性变化规律
张颖,布冠好,郑喆,罗永康
Research on the Antigenicity of β-LG and α-LA in the Process of Skim Milk Fermentation
Zhang Ying, Bu Guan-hao, Zheng Zhe, Luo Yong-kang
食品与发酵工业
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2010, (06): 7
-11
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.037
