荔枝酒贮藏过程中非酶褐变的因子解析
陈坚生,杨幼慧,蹇华丽,李学伟,黄丽漫
Factors Analyse on Non-enzymatic Browning of Litchi Wine During Storage
Chen Jian-sheng, Yang You-hui, Jian Hua-li, Li Xue-wei, Huang Li-man
食品与发酵工业
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2010, (06): 20
-25
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DOI: 10.13995/j.cnki.11-1802/ts.2010.06.038
