高压脉冲电场对胡萝卜汁的杀菌效果及类胡萝卜素含量的影响
陈拓,杨瑞金,张莎,赵伟,陈锦权,方婷
Effects of Pulsed Electric Fields on the Sterilization and Carotenoid Content of Carrot Juice
Chen Tuo, Yang Ruijin, Zhang Sha, Zhao Wei
食品与发酵工业
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2010, (07): 41
-44
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.014
