抗氧化肉品发酵剂乳酸菌的筛选及特性
刘书亮,王燚,叶劲松,杨勇,陈荀,廖哲
Screening and Characterization of Lactic Acid Bacteria on Antioxidation Meat Starters
Liu Shu-liang, Wang Yi, Ye Jin-song, Yang Yong, Chen Xun, Liao Zhe
食品与发酵工业
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2010, (07): 178
-182
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.028
