铁碘强化营养盐的稳定性研究
魏峰,霍军生,狄蕊,孙静,于波
Studies on Stability of Iron Iodine Fortified Salt
Wei Feng, Huo Jun-sheng, Di Rui, Sun Jing, Yu Bo
食品与发酵工业 . 2010, (07): 27 -31 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.07.035