传统鱼露发酵的微生物动态分析
黄紫燕,朱志伟,曾庆孝,张永丝,简永舜
Study on the Trends of Microorganisms in Traditional Fermentation Fish Sauce
Huang Zi-yan, Zhu Zhi-wei, Zeng Qing-xiao, Zhang Yong-si, Jian Yong-shun
食品与发酵工业
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2010, (07): 18
-22
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.037
