同时蒸馏萃取/气-质联用分析广式腊肠的挥发性成分
曾晓房,白卫东,陈海光,黄碧珍
Study on Volatile Flavor Components of Cantonese Sausage by Gas Chromatography-Mass Spectrometry Combining with Stimultaneous Distillation Extraction
Zeng Xiao-fang, Bai Wei-dong, Chen Hai-guang, Huang Bi-zhen
食品与发酵工业
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2010, (07): 139
-143
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DOI: 10.13995/j.cnki.11-1802/ts.2010.07.042
