不同直链含量玉米淀粉结晶结构及其消化性研究
张斌,罗发兴,黄强,黄旭日,关基香
Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content
Zhang Bin, Luo Fa-xing, Huang Qiang, Huang Xu-ri, Guan Ji-xiang
食品与发酵工业
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2010, (08): 26
-30
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.017
