添加质构化小麦蛋白的复合鸡肉糜脯质地和口感的研究
刘欣,李汴生,阮征,郭伟波,林光明
Study on the Texture and Taste of Compsite Dried Chicken Gruel Slice Containing Textured Wheat Protein
Liu Xin, Li Bian-sheng, Ruan Zheng, Guo Wei-bo, Lin Guang-ming
食品与发酵工业
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2010, (08): 156
-160
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.021
