高压脉冲电场对苹果汁中大肠杆菌与金黄色葡萄球菌的钝化效果
李静,肖健夫,陈杰,廖小军
Inactivation of Escherichia coli and Staphylocuccus aureus in Apple Juice by Pulsed Electric Fields
Li Jing, Xiao Jian-fu, Chen Jie, Liao Xiao-jun
食品与发酵工业
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2010, (08): 41
-45
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.025
