酒精醋发酵培养基的优化
杨海麟,亓正良,张玲,王武,冷云伟,权武
Research on Optimization of Fermentation Medium for Alcohol Vinegar Production by Uniform Design
Yang Hai-lin, Qi Zheng-liang, Zhang Ling, Wang Wu, Leng Yun-wei, Quan Wu
食品与发酵工业
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2010, (08): 89
-92
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.033
