双酶复合水解对玉米肽抗氧化活性的影响
王晓杰,郑喜群,刘晓兰,崔力
The Effect of Double Proteases Multi-hydrolysis on Antioxidant Activities of Corn Peptides
Wang Xiao-jie, Zheng Xi-qun, Liu Xiao-lan, Cui Li
食品与发酵工业
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2010, (08): 102
-105
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DOI: 10.13995/j.cnki.11-1802/ts.2010.08.043
