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李鸿健,迟玉杰,杨梅,董世建

Technology of Improving the Foaming Capacity of Egg White Powder by Enzymatic

Li Hong-jian, Chi Yu-jie, Yang Mei, Dong Shi-jian

食品与发酵工业 . 2010, (09): 75 -79 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.014