固态发酵对葡萄皮渣中白藜芦醇含量的影响
刘芸,仇农学,苏肖洁
Effects on Resveratrol Content of Grape Residues by Solid-State Fermentation
Liu Yun, Qiu Nong-xue, Su Xiao-jie
食品与发酵工业 . 2010, (09): 85 -89 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.09.016