卤鸭肝中有害金属元素污染水平的风险评估

汤存晓,何晋浙,孙培龙

Study on the Risk of Pollution Level of Harmful Metallic Elements in Spiced Duck Liver

Tang Cun-xiao, He Jin-zhe, Sun Pei-long

食品与发酵工业 . 2010, (09): 148 -150 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.022